Friday, 31 March 2017

A fayre in May

Mary Davies' dowry included the land on which Mayfair sits today and which the Grosvenor family developed much in the style of Belgravia. The intention was that the wealthy who moved here, close to court, should be easily able to have their needs met locally. So big homes were built for those with means, mews for their horses, carriages and the stable lads who tended them, and artisan dwellings for the tradesfolk, as well as establishments for the butcher, baker and candle-stick maker, all to hand, as and when needed. 




Like Belgravia, Mayfair became hugely popular and extraordinarily wealthy. Like Belgravia, it has become exorbitantly expensive to live here. The US embassy moved away, citing security concerns. I wouldn't mind betting, though, that ridiculous rents were a contributing factor. Consequently, many home owners are on the move again, and banks and businesses that can afford the area are re-shaping it, yet again. 




Not always for the good. Many prices are ridiculous. On our walk today we saw a Dover sole lunch offered in a very ordinary street cafe for £45, with appetisers coming in at around the £15 marker. We decided not to check what Gordon Ramsay might offer his fish for the day at Claridge's, just a block away. 




The area has long had a bit of a horse-trading reputation which goes way back to the 1600s when a fayre came to be held frequently in what is now called Shepherds Market. It soon became an institution, and the Fayre held in the month of May for many a long year, led to the naming of Mayfair. Though it was regularly closed by the authorities for slatternly and disorderly behaviour inappropriate to the majority. Even in our time it has held a reputation as a red-light district. It was here that novelist Jeffrey Archer picked up a prostitute, lied about it, and was jailed in 2001, for perjury. Rich man, poor man, he wrote. 




It is an area I remember from Regency novels. It was here that Beau Brummell lived at one time. And Lord Byron. Gunter's Tea Shoppe was around in those days selling sweat cakes and tea to courting lovers. Today the sweets are just as exquisite and come in the prettiest packaging, but from Japan, in a pretty Japanese shop and pretty Japanese packaging, at pretty hefty prices. Trumper's barbershop carries its old traditions into today, though it was more a Victorian establishment, than Georgian. It still has cubicles in the back of the shop, individually curtained off for privacy. Victoria Beckham's store now substitutes for the shops where dainty Regency ladies would buy brightly coloured ribbon lengths to decorate their hats and dresses. 




The interior of her shop, though, is odd. It looks like a massive gallery with shards of refracted glass highlighting the only products in the entire expanse of space: some 14 handbags on three shelves on one wall. That is it. And a geometrically shaped wooden stool sitting on the floor along the opposite wall. Which, I imagine, allows adoring clients to sit and view the bags. Like art. As in a gallery. And there are five dark-suited staff in an otherwise vast empty store to assist them. Though, we never did see any potential clients in-house.




There were more bored staff in the Royal, a beautiful arcade, sporting the modern interpretation of diamond tie pins and buckles for leather boots, soft as a glove that the wealthy bucks have always needed. Biting their nails. Twiddling their thumbs. Client free. Their days must be desperate.




And Crockfords is still around where the aristocracy used to wager on whims. William Crockford, its founder, was a fishmonger - 'in trade' - who made so much money gambling that he was able to buy four homes side by side at extortionate prices, then demolish them, in order to build his first gambling den. Today, as in the Georgian era, these exclusive gambling establishments are the playgrounds of the world's wealthy.




Such clubs are still a big feature on the Mayfair scene. We came across the Clermont Club operating to one side of Berkeley Square. It was here that Lord Lucan was due to gamble with his clubby chums on the night he murdered his children's nanny. He never did arrive.




Just a block over Mama Cass of the Mamas and Papas died on the top floor of this building. Choking on a sandwich, the press said. Though, technically, she died of a heart attack. Four years later, in the same house, in the same room, in the same bed, Keith Moon of The Who, died of a drug overdose. 




Some good things happened, though.  In this hotel, in 1876, Alexander Graham Bell made the first telephone call. Around the other corner from Berkeley Square, Elizabeth 11 was born, though today, that house is a very ugly building. The blue posted plaques on the walls keep tabs on the tale of Mayfair's history. While the boys in the many bars around the area sprawl out onto the streets, telling tales of today over very long lunch breaks.   Some say Sydney is the most expensive spot on the planet. I wonder if they have checked out Mayfair lately.  






Like something from another era



Even the flowers are exorbitant


Shepherd's market in May in the 1600s was the beginning of Mayfair



Beau Brummel and Lord Byron lived in these parts




Gunter's Tea Shoppe was just around the corner




Today there are exquisite Japanese treats on offer



Traditional Trumpers barbershop still operates 




Shops that once sold Regency ladies ribbons for their hats ...




...now tout Victoria Beckham's display of about fourteen fabulous handbags




The Royal Arcade where bored staff twiddle their thumbs




Crockfords gambling establishment




Gambling clubs come with high drama



Mama Cass and Keith Moon died here, years apart



Alexander Graham Bell made the first telephone call here



Here Elizabeth 11 was born 



Boyz in the bar talking work out of office










Thursday, 30 March 2017

Mary had a little land

Our walk started after our coffee stop, as ever: today, at Comptoir, a pretty Lebanese cafe filled with chintz, vinyl coated chairs, and empty Harissa cans carrying cutlery and condiments. All very cute.

As was a street sculpture in the square: a nod to the Duke of York Royal Military Asylum which once operated here, but relocated to Dover: this work of military orphan kids at play has been left as a memento of their time here.

Sloane Square, at the western edge of Belgravia, with Buckingham Palace and its gardens on the eastern perimeter is quite a prestigious plot of land now, but that was not always so. The area came to be called Belgravia after the 1677 marriage of a Cheshire fellow to a London lass. He was Thomas Grosvenor of Cheshire and he was 21. She was Mary Davies of London and she was 12, the daughter of a scrivener, who drew up legal deeds for a living, and became quite clever with his land acquisitions.

Thomas and his family had been in England since William the Conqueror took control and had acquired land and a small title up in Cheshire, not far from a little village called Belgrave: he was Sir Thomas Grosvenor. Mary had been betrothed before, when she was 8, but the dastardly fellow couldn't cough up the requisite £5000 when it came time to set the funds on the marriage bargaining table in exchange for the land that Mary was to bring as her dowry, so that engagement fell through. Thomas, though, had deeper pockets and Mary, in turn, gave him her 500 acres of rural land west of London -- Belgravia was a small part of that land package -- along with three children.

For a very long time their acreage stayed flat, rural and undeveloped. Occasional travellers to and from the city would pass through it, though they were likely plagued by highwaymen and horse thieves. But, after the great fire of London, and as new folk moved in to help build and grow the city again, living space was at a premium. Folk who owned land around the city thought to build houses in Belgravia for those wishing to escape crowded and filthy London.

The Grosvenors, after nearly two hundred years, had acquired a few more titles and an interest in capitalising on the housing boom on the London horizon. In 1824 Richard Grosvenor, now 2nd Marquess of Westminster had Thomas Cubitt, a master builder, already in great demand all over the city, set about designing and building Belgravia.

So, Belgravia is not a really old, well established area. Its development is all quite recent, in truth. To give it some context, there are actually parts of Australian cities older in construction terms than Belgravia.

The core of Cubit's plans involved developing houses around central squares and gardens -- locked of course, used only by the locals, even today. Some of these squares were backed with mews developments. The mews developments offered space for carriages, stables and stable hands.

Many of the houses in the squares were built from three to five floors high. The higher and more spacious the buildings, the grander the square. Many homes were built with a separate tradesmen's entrance to one side, so that deliveries might be directed away from the formal front door, and cared for by footmen downstairs.

A pretty church was squeezed in here and there, mainly to encourage folk to maintain the prevailing creed, and not to develop wild religious notions from abroad that would not be welcome.

A reading room was included, though it later became a charming neighbourhood pub. We had a quiet lunch here.

Gas light fittings from another era still survive, remodelled for electricity. The chemist, here since 1846, has not thrown away his sign.

A little social housing, too, was built, as was the way of the times. We came across the huge Lumley Building originally built to house the poor in the 19th century. These days, though, some of the flats in the Lumly building are privately owned. Around it are smaller blocks of dwellings intended for artisans. But even way back in the 19th century this area was a little too expensive for artisans to really afford them. Today, demand is for such high density buildings compacted into space which offers mass dwelling and appeases those without the many millions needed for the much grander builds.

Belgravia's 19th century lifestyle came to be portrayed in the very popular 1970s series, Upstairs Downstairs. We found the house used for the external shots for that series, though one further up the street was used for many of the internal shots.

Being so close to the city, famous folk have lived here since Belgravia came to be. The purple plaques and statue reminders around the streets are plentiful.

Mozart was barely 8 when he lived just off Orange Square in a house with his parents and talented sister. His dad was ill at time, so Mozart was ordered not to play to enable his father to rest; even so, and at that youthful age, he wrote his first symphony, and continually impressed London society with his performances.

Maggie Thatcher lived in a plain fronted house until a few months before her death, when she moved into the Ritz Hotel. Lord Lucan murdered his children's nanny in a house here in 1974. His wife, blood-stained and hysterical after discovering the body, raced into the pub down the street, begging for help. Lord Lucan has never been seen or heard of since, despite many 'sightings' over the years. He left the building. Someone along the street, without a blue plaque, owns a Tesla: the first we have seen.

Belgravia folk still have a very privileged lifestyle. There is a very stylish farmshop off one of the pretty squares. We were admiring the produce, which comes from all over the country and abroad, so it is not at all specific to any one farm, but, while there overheard a caller phoning to double check where the in-store asparagus had come from today. Luckily, it was from the Wye Valley in Herefordshire. Given that, the caller would come in, soon, to collect it, was the message. Which made us wonder what asparagus one would not bother to come in and purchase. Bemused.

While some homes are lovely and well looked after, construction and renovation is going on everywhere. Much around the area could do with a bit of spit and polish, despite this being one of the most expensive enclaves in London. No price is too stupid these days for some of these dwellings. Again, it is all about location.

One home we came across on Eaton Square, for example, is a massive corner property owned now by a Russian oligarch. He paid a fortune for it, but never actually moved in. So squatters did, encouraging other homeless to do the same in similar vacant buildings. Bringing with them their flags and placards and regular protests. They have since been moved on by the authorities, the notices on the front of buildings proclaim.

But, many homes here are empty. And that angers the activists. Especially those concerned about the conditions of the homeless, when so many vast homes around London are bought up purely as real estate and investment, and very rarely, and sometimes never, even lived in.

And if that legal stuff doesn't work, the Grosvenor family still owns much of the leasehold on much of the property in Belgravia which they literally protect themselves. Little Mary's dowry has exponentially grown in value over the centuries since her marriage to Thomas. Grosvenors are among the largest landowners in London, and have now added the prestigious title, Duke of Westminster, to their swag of family titles. They are friends and godparents to the royals, and one of the richest families in the world: now worth in the vicinity of 9 billion dollars, and growing.

They have done well. The wheatsheaf that they now use as their family emblem is one of their few losses as a family. They spent time in court in the 1300s, arguing over an earlier coat of arms that had, it was charged, too much in common with the Scrope family emblem. Even Geoffrey Chaucer was brought into court to offer a deposition in what became known as the Scrope-Grosvenor controversy. Finally, the Scropes won, but the Grosvenors have the last of it, as with their new shield, they are still around the ridges today gathering many more wheat sheaves.

A family trust looks after their properties. A wealthy one. And men in suits and red vests, employed by the trust, look out for squatters and tourists like us armed with cameras and questions. There are some twenty of them all up, we were told, wandering the streets here: rain, hail, or shine. They look like smart estate agents, with eyes eagle alert. Many are given lodgings by the trust, right here in Belgravia. We found one in one of the mews developments at the back of a square. It even had an estate vehicle parked out front. Other such employees, if they have to live elsewhere, receive a lodging gratuity as part of their wage package.

Sometimes, though, tales from history carry a touch of irony. Belgravia was built at the same time as St Katherine's Docks near Tower Bridge. Rubble and rock cleared from the dock area was brought across here as landfill so that Belgrave Square could be stabilised and levelled.

So, much of the place is resting on foundations that have come from the very heart of the old infamous East End. Still, it remains a pretty place, a pleasant place to work, and to walk. But Mary's name should really be all over it.






Stylish Belgravia



Cute Comptoir, all chintz and vinyl



Street sculpture memento of school for orphaned kids of the military


Robert Grosvenor, Richard's father



Belgravia houses were built around squares and gardens




Even today, the gardens are only for the locals





Mews are low set, over the stables.  Big houses are behind.  


Today, most of these large homes are just too expensive
for private dwellings, so are used as embassies


Tradesmen's entrance to the side, and down




Religion was a good reinforcement of the status quo




Local Belgravia pub that was once a reading room 




Arched entrance into the Lumley social housing complex


Lumley flats, some privately owned today

Candy street flats, also social housing


Beautiful gas light fittings rejigged for use with electricity



Lovely old chemist sign



Was filmed for Upstairs, Downstairs 


Young Mozart once lived, walked and played here


Mozart's first symphony was written here when he was 8


Where Maggie Thatcher lived


Where Lord Lucan lived


Our first Tesla sighting




Belgravia deli, terribly expensive









The canopy over the portico is seriously rusted and needs repair



Many of the Belgravia mansions are owned by Russian oligarchs




Once occupied by squatters

The wheatsheaf emblem caused controversy 



Grosvenor v Scropes go to court over wheatsheaf emblem



Men in suits and red vests look after Grosvenor property








Though elegant, Belgravia is built on rubble from the docklands




Here today, thanks to little Mary Davies





Wednesday, 29 March 2017

Indulgences in Finchley

Today was a complete indulgence. At lunch yesterday, our  Italian trattoria chef, noticing how we just loved his food, recommended we visit Durum, a traditional Turkish restaurant in Finchley. He had been himself, he said, kissing his fingers at the memory, so we figured if an Italian chef makes this sort of a glowing gesture, then we must follow his advice.

So we did.  Not having a clue where Finchley was we relied on our trusty free bus App, which is worth its weight in food.  It knows where you are; you just type in where you want to go; and it tells you which buses to catch, with a minimum of connections, and precisely where the interchanges are. No books, no maps, no schedules.  How ever did we live without it!

It took two hours to get there by bus, so that was the indulgence.  Well, one of the indulgences. Spending a day going to lunch is an indulgence in itself, but going by bus, so that you can see different new areas, instead of arriving in under a half an hour by metro, is our idiosyncratic preference. Especially, as we came home by bus as well.  And that was in rush hour, and slower once we hit the city. But worth it.

Lunch was sublime.  Grills and grains and salads: our favourite foods all in one meal. This time quail was in the mix and I have only ever had flame grilled quail once, maybe twice before, so that was another rarity. I love how the Turks can get the meat charred on the outside yet it be so juicy still inside. We cannot find that quick perfect balance at home, despite years and years of barbecuing.  But still we try.

For some reason you must finish a meal with something sweet in Turkey.  They will never let us out a door without tempting us with something.  This is something we are slowly learning to do.  You actually need the sweet touch at the end of a meal.  It puts a finishing touch to the whole eating experience, and leaves you smiling.  We never order sweets here because we never think to at home. We are not used to two courses, anymore. Here, we never even have time to think to place an order. The Turkish wait staff are just so innately hospitable that when they clear away the main course the next act is to put a plate of goodies in front of you after every meal because that is what they have, and they think you should to.   It is gold.  And who can ever resist locum or baklava.

We came out on the streets after lunch and had time to look around.  Finchley is a humble suburb, with humble housing, but is diverse and rich in its diversity. Amazingly so.  Shopfronts are where all the action is. The glass cutter's workshop is right there street side.  You can see him work.  So, too, is the oven for the nut smoker: right where you can see it in operation and smell the diving smell of nuts caramelising. Here, the tailor, with all her accoutrement, while she sizes a suit for a customer who is trying it on for a fit: all close to the window and the street.  Here, you see what you get.  We spent the afternoon just wandering one block: another indulgence: taking so much time just to enjoy it.

We saw different produce stores filled with different foodstuffs from many different countries, all specialising: Eastern European, Persian, Turkish,  Indian and  Russian, among others.   In just one small block.  Most of the food choices we had no chance of deciphering, but customers heard us pondering, and helped out. So did many shop keepers. So we learned a lot. Sour grape powder has a flavour of sour citrus and is heaped into curries and casseroles, we were told. Gormeh-e-Sabzi is an Iranian stew, probably close to a  national dish: this mix of spices, including fenugreek and parsley among other things, is mixture of herbs something like a baharat mix, though that is of spices. Zulbieh, or Bamieh, is a Persian sweet. Similar to the Indian sweet, Jalebi. Made from plain flour and yoghurt, swirled into a pretzel shape, then soaked until it is heavy in sugar syrup. Sometimes it is rosewater flavoured. Sometimes citrus. Very sweet, very toothsome. 

We have no idea what many ingredients were used for. And we could not always understand the tale teller helping us. Which is something we are having to get used to, these days in London: that most people, so many now who serve customers, have English as their second language. We are slowly learning to listen carefully and find we need to articulate what we want more than once. But, always the service is exceedingly helpful and accommodating.

We have bought so much to bring home but we wonder what Customs will end up allowing us to keep on entry.  We may lose it all.  We really need to do more research on that before we buy too much more.  And we were just bemoaning to a friend in the States the other day that we were missing Louisiana crawfish: then lo and behold in the back of one shop full of brilliant smoked fish and shell, what did we find!  

We are definitely returning to Finchley.  Next time to try the food in a Persian restaurant that has a clay bread oven in the window.  Right there for all the world to see.  Just loved our day.  





Durum Turkish grill in Finchley


Unprepossessing kitchen, but clean 





Grills, grains and salad




And dessert 



Humble neat suburb




Dressmaker in the main street



Large number of ethnic food stores operating



Labels we could not decipher



Sour grape powder



Spices for an Iranian stew




Swirled in syrup and sweet





Dried fruits



We had never even seen barberies before


And these were mulberries, dried


Crystallised sugar flavoured with saffron 




Assorted smoked fish 


Even frozen I will take Louisiana crawfish 



We took this home for dinner dessert



We are coming back to try this bread